Job Description About the Restaurant role; Provide amazing customer service to all of our guests Serving our guests breakfast, lunch, and dinner during their stay Setting up tables, clearing, and re-laying for the next service. Polishing cutlery, crockery, and glasses, ensuring that everything is kept clean and presentable at all times The ability to work in a fast-paced and energetic role Having a strong Resort knowledge Attending training sessions to ensure you have relevant knowledge of dietary and allergen requirements You will take personal pride in; Building a rapport with our guests and helping them to feel welcome and enjoy their stay Working as a team to ensure that our guests receive exceptional service at each meal throughout their stay Use attention to detail to ensure that your work-station is kept clean, tidy, and presentable at all times. Ensuring that you attend all relevant training sessions so that you can work to the best of your ability Promoting teamwork by establishing strong working relationships with those around you, by treating your colleagues with respect Hours of Work: 40 hours per week, working 5 days out of 7 (predominantly Monday to Friday) Breakfast 8am - 10.30am, Lunch 12pm - 2.30pm and Dinner 6pm - 9.30pm (approx.)