Hotel Chef – Poole North Premier Inn
Join our team at Premier Inn in Poole as a Hotel Chef and advance your culinary career.
You’ll
Manage the kitchen daily – overseeing rotas, food orders, leading busy service teams, and maintaining audit standards. Collaborate closely with your Hotel Manager to ensure food quality and hygiene standards are met. This hands-on leadership role is ideal for those aspiring to become Head Chefs.
PAY RATE:
Up to £13.81 per hour
HOURS:
37.5 hours per week – guaranteed hours for planning your schedule
LOCATION:
Cabot Lane, Poole, Dorset BH17 7DA
Why you’ll love it here:
· Training and support: User-friendly equipment and comprehensive training to develop your career.
· Apprenticeships: Available at any age, allowing you to earn while learning and gain a nationally-recognised qualification.
· Whitbread Benefits card: Up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants.
· Pension and savings schemes: Company pension and Save As You Earn scheme.
· Discounts: Savings on shopping, utility bills, travel, cinema trips, supermarkets, and more.
What you’ll do:
As a Hotel Chef, take the next step in your culinary career. Manage the kitchen, create popular meals, and contribute to the UK’s leading hospitality business, Whitbread.
• Oversee food ordering, stock control, and food cost management for the hotel
• Lead during service – organizing the team, managing workflow, and ensuring smooth operations
• Prepare, cook, and serve menu items to standard – from breakfast to pub classics
• Maintain health, safety, and hygiene standards – training the team and keeping records up to date
• Step up when needed – running shifts and supporting new team members
• Learn kitchen management skills to prepare for more senior roles and grow your career with us.
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