Putting the ‘i’ back into British Innovation Putting the ‘i’ into Inventing the Future Putting the ‘i’ into Inspiring the Nation myenergi Ltd is a progressive and innovative company with its HQ born and based right here in Stallingborough, subsidiaries based in Germany, Benelux, Northern Ireland, Australia and ambitions to open facilities right across the world. We specialise in the design and manufacture of ground-breaking renewable-energy technology products. The Café Operator will be responsible for the end-to-end operation of our on-site café, serving employees and visitors with fresh, nutritious, and appealing food and beverages. This role requires a self-motivated individual with strong culinary, organizational, and customer service skills. Initial contract duration for this role is 3 months, after which point the contract will be reviewed. This is a part time role, working hours are: Monday to Friday 8:30 to 13:30. Responsibilities: Menu Planning & Meal Preparation Design weekly menus that cater to diverse dietary needs and preferences Continual improvement of menus based on feedback and purchase data to improve offerings and sales Prepare and serve breakfast, lunch, snacks, and beverages Ensure portion control and consistency in food quality and presentation Health, Hygiene & Safety Maintain high standards of cleanliness and food hygiene in accordance with UK Food Standards Agency regulations Conduct daily cleaning of kitchen, equipment, and dining areas Monitor fridge/freezer temperatures and ensure proper food storage Complete regular risk assessments and hygiene audits Purchasing & Supplier Engagement Source ingredients and supplies from approved vendors Build and maintain relationships with local suppliers for fresh produce and specialty items Negotiate pricing and delivery schedules to ensure cost-effective procurement Stock Management Track inventory levels and perform weekly stock takes Minimize waste through efficient stock rotation and menu planning Order supplies proactively to avoid shortages Allergen Management & Food Labelling Record and update allergen information for all menu items Clearly label food with ingredients and allergen warnings Communicate allergen risks to customers and accommodate dietary restrictions Qualifications & Experience: Level 3 Food Safety & Hygiene Certificate Experience in catering, hospitality, or café management Strong cooking and food preparation skills Knowledge of allergen regulations and food labelling standards Excellent time management and multitasking abilities Basic budgeting and purchasing skills Strong interpersonal and communication skills What myenergi offer you: Free charging of electric vehicles on site. Private Medical Insurance Cycle to Work Scheme 25 days holiday increases with service Bank Holidays Mental Health First Aiders across the business, let's be there for each other Career Development & Encouragement Employee Empowerment Free onsite parking Positive working environment EV salary sacrifice scheme Birthday Leave – because everyone deserves a day off for their birthday, right? Long service awards Enhanced maternity & paternity pay Employee Assistance Programme - a free 24/7 UK-based counselling helpline. myenergi is committed to being an equal opportunity, diverse and inclusive employer. We want a supportive and inclusive environment where our colleagues can reach their full potential without prejudice and discrimination. We are committed to a culture where respect and understanding is fostered, and the diversity of people’s backgrounds and circumstances will be positively valued.