Head Chef - Swindon
Sunday Times Best Places to Work + Tips + Profit Share + 60% off meals + Benefits + 5 days working ....
A Landmark Pub Restaurant - Waterside Setting
Part of the Hall & Woodhouse family of sensational destination pub restaurants and opened in 2019, H&W Wichelstowe features the latest thinking in design and occupies a commanding position alongside the waterway. Full of unique features a stunning central bar area leads to a separate restaurant for more formal dining. Inside or out H&W Wichelstowe surprises and delights - the perfect flagship Wiltshire venue.
We are looking to appoint a new Head Chef to lead the team in this amazing high energy kitchen.
Your rewards as Head Chef in our kitchen:
* A sensible work life balance with 5 days working, consistent hours and excellent conditions
* 44K pa plus a share of tips
* Profit share scheme
* A full package of lifestyle benefits covering pension, health, discounts and more
* The chance to lead a fabulous team in an awesome business with sustainability at it's core
* Great job security and career development, with a Sunday Times best places to work company
* All the support you need to succeed
Apply if you are:
* A highly organized and skilled Head Chef with experience in high end standard fayre
* Someone that enjoys the buzz in the spotlight of a busy prestige kitchen
* A serious chef that cares - who is motivated and determined to achieve excellence with your team
* Dependable and resilient, able to keep calm and reasoned under pressure
* Competent in all aspects of kitchen administration
* Highly proficient in food safety and hygiene regulations including allergens
* Able to work to precise specifications for cooking and presentation, without deviation
* A kind and inspirational leader able to influence, motivate and build great teams
* Diligent about compliance
* Able to reliably manage the commute, days, evenings and weekends
* Seeking an employer that recognizes and rewards commitment and talent
Previous experience and knowledge of leading operations in a managed pub or restaurant service is a big advantage.
If you are a hands on chef and have the skills, drive and temperament to lead a team to produce consistent high quality, to specification, under time and volume pressure, apply today.
kitchen manager, chef supervisor, sous, senior sous