About Us ABP UK is a major division of the ABP Food Group with factories in Ireland, UK and Europe. We are a food business that specialises in the supply and development of award-winning British and Irish beef and lamb products for retail, foodservice and wholesale. Role Definition: This role will be responsible for preparing and cooking meals for staff breaks and working alongside canteen team to deliver hot meals in a timely, safe and hygienic manner for employees. The role also includes ensuring the canteen is kept clean, meal planning and ordering and stocking supplies. Paying special regard to - Quality, cost control, yield and utilisation Health, safety and ethics Traceability Product integrity Labelling and Company, personal and food hygiene rules and legislation Duties and Responsibilities Provide a happy, supportive and productive canteen environment, where customers feel valued and welcome Follow safe working practices at all times Collect, count, receive and submit money within established internal control guidelines Observe internal controls relating to delivery/pick up of goods and signoff of invoices Monitor and manage stock levels, sensible approach to ordering supplies Maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements Strictly adhere to quality, food safety, hygiene, ethical and allergen handling processes Adhere to traceability process and ensure product & labelling integrity at all times Comply with company policies and procedures, standards of operation and safe operating procedures Provide flexibility to meet company operating requirements Provide supportive communication to team members, peers and managers Food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Compile a standardised recipe reference guide to ensure quality and uniformity Qualifications, Experience and Personal Qualities: Speaking, writing and understanding good spoken and written English Good numeracy skills Attention to detail Flexible, adaptable, keen to learn and support others' learning Strong and effective team leader Accreditation Food Hygiene equivalent at minimum level 2 Relate in a warm and professional manner with all staff Proven ability to provide effective food and hygiene service Pay Rate and Shift Pattern - £13.20 per hour, 39 hours per week. Core hours - Mon - Thurs 0600-1445 and Fri 0600-1500 with potential of some flexibility on start and finish time What's in it for You? Employee Assistance Programme for both colleague and family Cycle to Work Scheme Internal Training and Development Programmes Employee discounts offered by customers Employee Recognition Programme Refer a Friend Scheme Benefits Portal inclusive of technology discounts, vehicle leasing etc Free Parking with EV Charging available with a salary sacrifice Onsite subsidised canteen and vending machines Life Assurance Free fruit