Job Description
SALARY: up to£45,000 per annumHOURS: 45 hours per week, staring between 16.00 and 17.00, finishing between 12.30 and 01.30
ABOUT THE ROLE
As Head Baker at Daylesford Farm, you will lead a small team of dedicated artisan bakers responsible for producing a wide range of award-winning organic breads and viennoiserie, including our accolade of Britains Best xkybehq Sourdough 2025, from our in-house bakery at ou
Check below to see if you have what is needed for this opportunity, and if so, make an application asap.
Please click on the apply button to read the full job description