A public organization in Northern Ireland is seeking a Catering Manager to oversee the efficient management of kitchen operations. This role includes ensuring high-quality food service for children and staff while leading the catering team. Key responsibilities include food preparation, compliance with safety regulations, budget management, and staff supervision. Applicants should have NVQ level 2 in food preparation or equivalent, with strong leadership and communication skills. This position offers an opportunity to make a significant impact in a vital service.
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