We are looking for a Chef de Partie for an exciting new fine dining restaurant with a clear ambition to earn a Michelin star. Our focus is on precision, creativity, and exceptional seasonal produce, delivering a refined and memorable guest experience. This is a unique opportunity to be part of a passionate team from the very beginning of an ambitious culinary journey.
Benefits of Chef de Partie
Competitive salary of £42,000
Opportunity to be part of a Michelin-star journey from launch
Work with high-quality, seasonal ingredients
A focused, ambitious, and supportive team environment
Career progression and development within a high-end kitchen
Responsibilities of Chef de Partie
Run and manage your section with precision and consistency
Prepare and present dishes to an exceptional fine dining standard
Work closely with senior chefs to execute and refine menus
Maintain impeccable hygiene, organisation, and food safety standards
Support junior team members and contribute to a positive kitchen culture
Ensure all mise en place is completed to the highest level ahead of service
About you
Previous experience as a Chef de Partie or strong Commis/ Demi CDP ready to step up, ideally in fine dining or high-end kitchens
Strong technical skills and a passion for modern gastronomy
Exceptional attention to detail and presentation
Ability to perform under pressure in a high-expectation environment
A genuine drive to be part of a Michelin-level team
Professional, disciplined, and committed to continuous improvement
Apply today with your CV — we review every application with complete fairness and confidentiality