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junior sous chef - Innovative Culinary Culture (Hiring Immediately), Swindon, Wiltshire
Client: Wagamama
Location: Swindon, Wiltshire, United Kingdom
Job Category: Other
EU work permit required: Yes
Job Views:
5
Posted:
12.05.2025
Expiry Date:
26.06.2025
Job Description:
Junior Sous Chef | Full-time
At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are looking for a Junior Sous Chef to join us in our mission to nourish both body and soul.
The Role |
As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members alike. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.
Responsibilities include:
* Supporting your team and helping others reach their potential while maintaining high standards
* Managing the kitchen line, planning shifts, and coaching team members on the go
* Understanding food, health, and safety standards, as well as financial aspects like gross profit, stock control, and labor costs
* Celebrating team successes and recognizing individual needs
We’d love to hear from you if you...
* Are passionate about team support and high standards
* Enjoy managing shifts and coaching team members
* Have knowledge of kitchen standards and financial performance
* Love celebrating success with your team
Wagamama’s Benefits |
* Weekly pay and tips sharing
* Access up to 30% of earnings before payday with Wagestream
* Flexible hours to support side pursuits
* Free on-shift food and 50% discount outside work
* Industry-leading family-friendly policies
* Uniform provided for each shift
* Early access to new menus
* Wagamama parties and VIP guest events
* Recognition programs like 'Wok Star'
Additional benefits include pension schemes, holiday, training, cycle-to-work schemes, discounts, gym memberships, and long service awards.
Be you, be Wagamama
Wagamama is proudly part of the Disability Confident scheme.
*All tips go directly to our teams; tips vary by restaurant and are at guest discretion. Tips are not considered wages.
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