Join to apply for the Sous Chef - Banqueting role at Park Hyatt London River Thames. The Sous Chef - Banqueting is responsible for overseeing culinary operations, ensuring the presentation of dishes, mentoring staff, and adhering to hygiene standards. The role requires proven experience in luxury culinary operations, preferably within a hotel environment, alongside strong leadership and management skills. Key duties include minimizing waste, maintaining budget adherence, preparing staff rotas, and ensuring productivity through flexible scheduling. The position offers a competitive salary and benefits such as 12 complimentary nights at Hyatt Hotels, discounted stays for family and friends, a provided uniform, and continuous learning opportunities. Candidates should possess extensive knowledge of food and beverage trends and regulatory requirements.
Seniority level
* Mid-Senior level
Employment type
* Full-time
Job function
* Management and Manufacturing
* Hospitality
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