Aimbridge EMEA is seeking a Sous Chef for their Bournemouth location. The successful candidate will be responsible for cooking and presenting dishes, managing kitchen staff, and ensuring food hygiene standards. Candidates should have excellent cooking skills, be able to thrive under pressure, and maintain a clean kitchen environment. The role offers numerous benefits including industry-leading training, hotel discounts, career breaks, and flexible working opportunities, all while starting above the national minimum wage.
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