Head Chef – £37K based on 40 hours/week + paid overtime + tronc
Step up into a Head Chef role and lead the brigade alongside the Executive Head Chef kitchen in the Ribble Valley countryside.
1. Job Role: Head Chef
2. Location: Historic manor set in 54 acres of Ribble Valley countryside
3. Venue: Hotel with spa, wellness centre, weddings, and Meetings
4. Restaurant: Brasserie, refined dining with good lunch and dinner trade (approx.40-50 per day), Afternoon teas and Meetings
This is an exciting opportunity for an ambitious Sous chef ready to make the step up into a Head Chef role. You’ll work with the executive head chef on menu development, lead a motivated team, and work towards achieving AA rosette recognition in a supportive, structured environment.
The Ideal Head Chef
5. Ready to step up from Sous Chef or Senior Sous Chef level
6. Passionate about refined, seasonal cuisine and quality local produce
7. Organised leader with the ability to inspire and mentor a team
8. Confident with kitchen systems: procurement, compliance, training, and health & safety
Why Apply?
9. 40-hour working week with stable rota
10. Paid Overtime and a share of tronc
11. Chance to create your own menus and put your name to the kitchen
12. Career-defining step up with AA rosette potential
13. Supportive management and clear progression
Sound like you? APPLY TODAY