Pastry Demi or Chef de Partie - Rhubarb London Events
* Usually 8am to 5pm, when working in our core kitchen
* £13 to £16 per hour depending on experience
* Executive Pastry Chef Daniel Pearse
* On the job and regular trainings
London is OPEN, Events are back and London's finest event caterer is looking for a talented Pastry Chef to join a winning team.
rhubarbproudly create and cater some of the bi...