Social network you want to login/join with:
col-narrow-left
Client:
Location:
Job Category:
Other
-
EU work permit required:
Yes
col-narrow-right
Job Reference:
2cd6903871fa
Job Views:
12
Posted:
28.04.2025
Expiry Date:
12.06.2025
col-wide
Job Description:
Do you have experience of leading a team to success in the Kitchen and fancy making a move? Or maybe you want to bring your kitchen management skills to the pub and restaurant business.
Based within a district, you will need to drive and have access to your own vehicle. With the support of your district and a training plan, you will grow your team and achieve your targets.
When you become Head Chef in Training, you’ll learn how to build a kitchen to be proud of the ‘Mitchells & Butlers’ way. Most of our Head Chefs in Training are in their own kitchen within 6 months.
Join us at Stonehouse Pizza & Carvery. We’re a friendly team with something for all the family. From hand-carved, slow-cooked roasts to freshly made stone-baked pizzas. If you’re passionate about pizza, we want to hear from you.
WHAT’S IN IT FOR ME?
* The opportunity to advance your career and learn from industry experts.
* A 33% discount across all our brands, including Miller & Carter, Toby Carvery, and All Bar One.
* 20% discount for up to 5 friends and family across all our brands.
* Discounts on gym memberships.
* Health & Dental Plans to keep you safe and smiling.
* Team socials – work hard, play hard!
Additionally, as part of Mitchells & Butlers, you will receive a pension, 25 days paid holiday, high-street shopping discounts, free shares, and access to a free employee helpline for support.
WHAT DO I NEED?
* Experience in leading a team and developing a business.
* Current roles may include commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager, or manager of an independent business.
* Ability to drive to support business in your district during training.
WHAT WILL I BE DOING?
* During your 6 months of training, you will develop into a Head Chef capable of...
* Training and inspiring your team to deliver quality food.
* Driving to meet and exceed targets with your team.
* Managing food ordering, preparation, and stock control.
* Ensuring your team complies with health and hygiene regulations.
#J-18808-Ljbffr