Pizza Chef £12.21 – £18.05
Franco Manca, the Neapolitan sourdough pizza restaurant, is looking for a Pizza Chef for our pizzeria in London. Since our 2008 opening in Brixton’s market, we have created an excellent reputation for producing the best Neapolitan sourdough pizzas. We have restaurants across the UK and plans for further expansion, offering significant opportunities for career growth and personal development.
We offer our Pizza Chefs:
1. Tronc Scheme
2. 48 hours per week / 28 paid holidays
3. Paid overtime
4. Flexible hours and shifts
5. Employee referral bonus scheme
6. 2-week initial training
7. Ongoing personal growth and development with our Franco Academy to become a Head Pizza Chef
8. Free pizzas and soft drinks on shift
9. Free sourdough bread to cook at home
10. Uniforms provided with laundry service
11. Pension scheme
12. Annual social events
13. 25% staff discount when dining in any Franco Manca and group restaurants
14. Team competitions and personal rewards
15. Career opportunities across the UK
16. Fun and diverse working environment
The ideal Pizza Chef will:
* Preferably have experience working in a pizzeria or kitchen
* Maintain high health, safety, and hygiene standards
* Communicate clearly with the Head Pizza Chef
* Enjoy working in a busy, fast-paced, yet friendly environment
If you have the skills and passion to become a Franco Manca Pizza Chef, we welcome you to join the pioneers of sourdough pizza!
Experience: Required
Employment: Full-time
Salary: Up to £17.25 hourly
Benefits: Service charge
Starting time: Immediate start!
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