This award-winning hotel is seeking an experienced and talented Pastry Chef de Partie to join their kitchen team.
Location & Culture
Magnificent location with beautiful views, offering live-in accommodation, a fantastic culture, and a strong commitment to staff welfare and wellbeing.
Role & Responsibilities
The busy kitchen team needs a Pastry Chef de Partie to help lead in producing a range of desserts, puddings, and sweet creations for various hotel events and outlets. This includes large conferences, restaurant mini-desserts, and afternoon tea pastries, both classic and contemporary. This is a great opportunity to develop your pastry career.
Requirements
* NVQ Level 1 & 2 or equivalent
* Strong leadership, motivation, and teamwork skills
* Planning and time management abilities
* Flexible attitude
* Experience in relevant disciplines
* NVQ Level 3 (advantageous)
* Hygiene certificate
* Experience with fresh produce
Benefits
* Live-in accommodation
* Leisure facilities access
* One free meal on duty
* Uniform provided
* Generous discounts for family and friends
* Annual loyalty stays
* Holiday entitlement increases after 2 years
* Training and development opportunities
Application Process
Please send your updated CV to murray@firstcontactuk.com. For more opportunities, visit firstcontactchefs.com.
Additional Information
This is a permanent position. Candidates must have a stable CV with excellent references, be experienced with fresh produce, and possess NVQ levels 1 & 2 or equivalent, plus a hygiene certificate. Applicants must be UK residents or have the right to work in the UK, including EU citizens with ILR/PR or valid visas.
Applications will be responded to within 72 hours if successful. We are committed to professional career development and maintaining the reputation of the hospitality industry. Your data will be stored securely and not shared without consent.
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