Social network you want to login/join with:
Chef De Partie
The Chequers is a beautiful pub overlooking the river Avon on a National Trust walk. We pride ourselves on using fresh British produce; all our meals are cooked freshly on-site. While we are very seasonal and busy over the summer, we also maintain a steady trade during the off-season with local clientele and guests enjoying activities on the river Avon. Our extensive offerings include a large wine list from around the world, a wide selection of beers and spirits, and bespoke cocktails.
What we offer our Chefs de Partie:
* Access to our CDP - Sous Chef development programme and beyond: Most of our Head Chef appointments are internal.
* Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
* Access to our Culinary Masterclasses to sharpen your skills.
* 20% discount in all Young's Pubs and Hotels
* Free meals
* Weekly pay
* Sharesave Scheme
* Company Pension Scheme
* 28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef seeking their next step, who has a passion and flair for producing quality fresh food in an environment that makes people feel welcome. As a Chef de Partie, you will:
* Have experience championing excellent service through quality food.
* Demonstrate a passion to deliver fantastic food every time.
* Be an active, hands-on Chef de Partie / Kitchen Supervisor.
* Show willingness to learn new skills and be an active team player with excellent communication skills.
* Work alongside your Head Chef to design and deliver new dishes for our menus and daily specials.
* Demonstrate great planning and organizational skills to maintain effective controls regarding both GP and labour.
* Take a proactive approach to driving sales and growth through engagement with both kitchen and front-of-house teams.
#J-18808-Ljbffr