With over twenty five years of experience, Rhubarb proudly create and deliver iconic events in London and beyond. From beautiful canapé receptions spectacular summer parties, weddings, corporate launches and charity gala dinners, we deliver events with deliciously different flair and more WOW factor than you can imagine.
Role Purpose We're looking for an experienced culinary professional ready to move into a dynamic administration role within a busy events company. This position is ideal for someone with a strong kitchen background who is eager to apply their food industry knowledge in a new context.
About the role
Working normal office hours, you will act as the key link between front-of-house operations and kitchen teams, providing administrative support to Executive Chefs and department heads. Your culinary expertise will be put to use in a variety of operational and strategic tasks across the business.
Key responsibilities
Recruitment and coordination of kitchen staff
Designing and managing training programmes
Menu development using recipe management systems
Monitoring and maintaining food safety compliance
Attending operational meetings and producing documentation
What we're looking for
Solid background in professional kitchen environments
Strong organisational and communication skills
Confidence working with administrative and digital systems
Knowledge of food safety standards and compliance requirements
Ability to manage multiple priorities in a fast-paced setting
What's on offer
Up to £15 per hour depending on experience
Casual contract typically 2040 hours per week based on business needs
Office-based working hours
Opportunity to build transferable skills in project management, compliance, and business operations
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