Chef de partieand commis chef required for a gastro pub in theBournearea, this is a fresh food kitchen and everything is made fresh on site. They also do there own butchery as well onsite. They have a couple of positions coming up and due to the location, own transport is required.chef de partie is upto £27-28k + 3.5k tips. Commis chef around £25-26k + tips
The roles
As a chef in the kitchen, you wi...
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