Overview
Join to apply for the Restaurant Waiting Staff role at Beannchor Group. Our award-winning restaurant Taylor & Clay boasts an open kitchen built around our bespoke Asador wood-fired grill. Head chef Saul OReilly and the team cook the best local meat, seafood and vegetables over roaring flames, delivering some of the finest food in the city.
We are on the lookout for full-time and part-time waiting staff to join the team. The successful candidate will greet customers, recommend menu items, and provide memorable service. They will be engaging, efficient, and personable with a passion for hospitality.
Rate of pay: £12.21 per hour.
Responsibilities
* Greet customers and provide attentive, friendly service in a fast-paced restaurant environment.
* Recommend menu items and answer questions about dishes and drinks.
* Ensure guests have an enjoyable dining experience and handle guest requests professionally.
Qualifications
* Essential: Previous experience working in a restaurant.
* Essential: Fully flexible working evenings and weekends.
* Desirable: 1–2 years experience in a busy table service restaurant.
Benefits & Perks
* Fortnightly pay with service charge shared across the team.
* Paid breaks on shift in staff break room.
* Your birthday off; 28 days paid holidays plus birthday leave.
* Structured learning and development through FLOW training programme.
* Opportunities for NVQs, WSET, First Aid, Mental Health Awareness, etc.
* Team bonding events and occasions (summer BBQs, winter raffles, parties, trips, awards).
* Company discount of 20% off food across affiliated venues.
Employment Details
* Seniority level: Entry level
* Employment type: Full-time
* Job function: Hospitality
* Industries: Hospitality
Beannchor Group is an Equal Opportunities Employer.
We’re keen to hear from ambitious, motivated people who are interested in furthering their career in hospitality.
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