The opportunity
Delaware North UK is hiring casual Senior Chefs to join our team at Wembley Stadium in Wembley, London. Working under the arch, there’s always something to be excited about delivering great guest experiences. As a Lead Chef, you will be managing the entire kitchen or section, confidently leading team members in food production, presentation, and event execution. If you are the Senior Chef we are looking for to lead high culinary and service standards, join our team to create memorable dining experiences. Kick off your next job with us and apply today.
What we offer
At Delaware North UK, you’ll find yourself working at the coolest venues with some of the best team members. Here, talent and hard work are rewarded, so although this might not be your only job, it may be your best. We’re looking to create the future of hospitality, so if you’re ready to take the next step, shoot and score your future career with us and see why Delaware North is your best move yet. As our team member, you’ll receive:
- Competitive weekly pay
- Flexible hours, choosing part-time shifts including evenings and weekends that suit your lifestyle
- Free meal on event days
- Experience in a dynamic workplace hosting major international sporting events and concerts, including England’s National Football teams, Cup Football competitions, Arizona State Sun Devils v Kansas Jayhawks in American College Football, multiple nights of Harry Styles, My Chemical Romance, Luke Combs, Bruno Mars, The Weekend, Bon Jovi, and so much more in 2026
Help us delight the world by applying today.
What will you do?
- Lead kitchen operations for events from planning through delivery, deliver team briefings, and manage food production, menus, staffing, and logistics
- Ensure food consistently meets Delaware North’s standards and specifications, maintaining high quality, presentation, and consistency
- Lead, support, and develop culinary teams, allocating tasks, monitoring performance, and maintaining clear communication
- Drive high standards of food presentation and allergen compliance, ensuring quality guest experience, leading teams to deliver seamless event service
- Ensure the operation complies with current health and safety, food hygiene, fire regulations, licensing laws, and trading standards, maintaining Delaware North’s policies and standards of excellence
More about you
- No degree required
- Certification in Level 3 Food Safety, Allergen Expert Level 2, Level 2 Safety Awareness, COSHH Training, and Guest and Staff Experience Training
- Experience as Head Chef or Senior Chef in high-volume, fast-paced catering
- Skills in leadership, communication, teamwork, reliability, punctuality, detail-orientation, and performing under pressure
Physical requirements
- Ability to stand for duration of shift
- Capacity to work evenings and weekends
- Comfortable handling certain meat products
