Pastry Chef
1. Pay - £ per hour (£22,477 per year), £ per hour for under 18s
2. Plus up to £5,700 per year in tips (based on last years figures, paid weekly), giving total potential earnings of £28,177 per year.
3. Excellent career progression opportunities
4. Staff accommodation available
We are looking for an experienced Pastry Chef to join our friendly kitchen team at Rick Stein's iconic flagship restaurant, The Seafood Restaurant in Padstow, Cornwall.
We see ourselves as being in the 'cheering up industry' trying to make people smile with great food, drink and experiences. As we are in the Top 25 Best Hospitality to Work For, we think we are pretty good at making our team smile too. We believe in supporting our teams and embracing diversity and are a Disability Confident Employer.
Family is the foundation of our business, and we understand the importance of work/life balance and flexibility.
What you'll be getting up to:
5. Food preparation and making basic sauces
6. Learning how to work the different sections in the kitchen
7. Supporting the senior kitchen team
8. Learning and being inspired by our senior chefs to progress to the next level
Grow your career with us
We're not just passionate about food, we're passionate about developing our people too. Our current Head Chef, Pete Murt, has worked his way up through the chef ranks so he knows exactly how to support and develop your chef career with us. 75% of our managers have been promoted from within and we want to help you fulfil your potential. We'll invest in you with:
9. Craft skills and training (wine and food tastings, supplier visits) to develop your knowledge and confidence
10. Opportunities to move between parts of our business
11. Encouragement to apply for bigger roles when the time is right
12. Regular encouragement and support from your manager
Check us out!
Want to know what it's like to work here?
Check out our 'Life at Steins' media channels
Instagram: @lifeatsteins_
TikTok:
Perks
13. Flexible shifts. Family time and work/life balance is important to us, we'll work with you to find the shifts that work for your lifestyle, and full-time employees can request to work a four-day week.
14. Brilliant tips. On top of your salary, you'll earn tips, and these are paid weekly into your bank, aren't subject to NI deductions and you'll even get tips when you're on holiday!
15. Staff discounts. You'll get 20% off in our restaurants, 10% in our shops and online and discounted hotel stays and cookery courses.
16. Free meal for two. After one year with us, you'll get a complimentary 3 course meal for two people in one of our restaurants every year.
17. Social events. You'll get the chance to meet Rick and the family at fun social events and parties.
18. Plenty of food. We provide great quality meals whilst on duty, the chance to taste all our dishes as well drinks and snacks whilst you're on a break.
19. Staff surprises. We like to make you smile, so there'll be little treats from us throughout the year.
20. Holiday. You'll get 28 days paid holiday which starts to increase after 2 years