The Company An award-winning company who pride themselves on putting their employees first.
A nationally recognised and growing company.
The market leader within modern contemporary Hotels
The Package: Up to £42,000 depending on experience
£3000 Tronc
Paid Overtime
Great career progression within this branded group
The Job Role: A Head Chef to lead a busy quality Gastro Pub with Rooms
To continually drive standards of food and drinks service forward
A Head Chef to take full P&L responsibility
Developing a high-performing and motivated team
The Requirements: The ideal candidate will be a strong hands-on operator who thrives in a busy environment
Experience with managing large teams is a must
You with have a passion and enthusiasm for delivering exceptional service
The successful Head Chef will have led fresh food operations
An engaging, friendly and enthusiastic personality is a must
Must come from a busy Hotel or premium gastro pub background
The Location: Epsom
Due to location own transport is essential
TH Contact Details: Consultant: Drew Tanner
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