Sous Chef
Seasonally-Led Modern British Restaurant 52k Location: Central London Salary: Up to £52,400 inclusive of Tronc and hourly paid Covers: 60160 per service| Team: 18 chefs | Shifts: 7 per week | Closed: Sunday evenings Open Kitchen About A new and highly regarded Modern British restaurant championing sustainable, seasonal cooking. The menus celebrate ingredients sourced directly from UK farmers...
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