A prominent health service provider in Scotland seeks a Deputy Catering Manager to oversee a comprehensive catering service at University Hospital Crosshouse. The role involves managing food services for patients and staff, ensuring quality and cost-effectiveness while maximizing retail income. Candidates should hold a degree in catering management or equivalent, with significant experience in catering operations, preferably within the NHS. A UK driving license is essential for this position. #J-18808-Ljbffr