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Chef de partie

Liverpool (Merseyside)
Valiant Pub Company
Chef de partie
Posted: 15 August
Offer description

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Direct message the job poster from Valiant Pub Company

This is a full-time role for a Chef De Partie at Valiant Pub Company, located on-site in Everton. The Chef De Partie will be responsible for preparing specific sections of the menu, ensuring high standards of food presentation, and adhering to health and safety regulations. The role involves collaborating with other kitchen staff to ensure cohesive and efficient kitchen operations. Daily tasks include food preparation, cooking, and presentation, as well as maintaining the cleanliness and organization of the workstation.

Qualifications

* Proficiency in culinary techniques, food preparation, and cooking
* Experience in kitchen management and coordination
* Knowledge of food safety and sanitation standards
* Strong organizational and multitasking skills
* Ability to work effectively in a team environment
* Excellent attention to detail and presentation skills
* Culinary certification or relevant degree preferred
* Experience in the hospitality industry is a plus


Seniority level

* Seniority level

Entry level


Employment type

* Employment type

Full-time


Job function

* Job function

Management and Manufacturing
* Industries

Hospitality

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