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Aramark is currently recruiting for a Catering Supervisor responsible for developing and executing catering solutions to meet customer needs. The role involves facilitating the delivery of prepared food created from event-specific work orders or in a room service environment.
Job Responsibilities
* Ensure the day-to-day food service is delivered in line with contractual needs, including dining activity, bar service, and cleaning services.
* Supervise the delivery of hospitality bookings daily, ensuring they meet the sponsor/customers’ needs and are presented professionally.
* Coach, mentor, and train all team members to perform their tasks effectively.
* Manage consumables and sundries associated with delivery, conducting regular stock checks.
* Place orders with approved suppliers to support service delivery.
* Support weekly financial reports and payroll in the absence of the Mess Services Manager.
* Ensure stock rotation and assist with stock checks as required.
* Maintain daily cleaning standards of all service areas using health checks and assurance tools.
* Support and occasionally lead the delivery of evening hospitality events with various styles and themes.
* Ensure team compliance with food hygiene and safety procedures in line with health and safety regulations.
* Undertake relevant training, including classroom and eLearning modules.
Qualifications
Some previous supervisory experience in a food services or retail environment is desirable. Full training will be provided for this multi-service role.
Self-motivated and customer-focused.
Maintain a positive attitude at all times.
Follow instructions well and demonstrate a willingness to learn.
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