What you will do
Wash dishes, utensils, trays, and baking equipment
Clean workstations, counters, and preparation areas
Maintain cleanliness of ovens, mixers, refrigerators, and storage areas
Follow food safety and sanitation standards
Dispose of waste properly
What is required of you
Must be over 18
Strong attention to cleanliness and hygiene
Willingness to perform repetitive tasks (cleaning, prep work)
Reliable, punctual, and responsible
Positive, can-do attitude
Requirements
Cleanliness & attention to detail
Ability to work in a fast-paced environment
Teamwork & communication
Time management
Benefits
Free food provided during your shift
Full training, promotion & development opportunities
Staff discount scheme
All PPE provided