CommisChef
The Red Lion is traditional village boozer and a previous winner of CAMRA's coveted "Pub of the Year" award. The pub sits in the village of Histon, on the outskirts of Cambridge, and has been a beer house since 1836. We serve a menu full of comforting pub classics, cook up a legendary Sunday roast, and a have brilliant choice of cask ales.
What we offer our Commis Chef:
1. Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
2. Access to our culinary masterclasses to sharpen your skills, and development towards CDP
3. 20% discount in all Young's Pubs and Hotels
4. Weekly pay
5. Free meals
6. Sharesave Scheme
7. Company Pension
8. 28 days holiday per year
What we look for in a Commis Chef:
We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:
9. Be an active hands-on person with a passion to work hard as part of a team
10. Have high standards and a great work ethic
11. Show willingness to learn new skills; be an active team player with excellent communication skills
12. Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
13. Demonstrate great planning and organisational skills to complete day to day tasks