About the apprenticeship
Duties
Prepare and cook balanced meals and snacks for children aged 3months – 11years
Cater for individual dietary needs including allergies, intolerances and cultural/religious preferences.
Maintain high standards of cleanliness and hygiene in the kitchen at all times.
Follow food safety regulations and complete all required documentation (e.g. temperature checks, cleaning rotas, stock rotation).
Ensure portion sizes are suitable for children’s ages and stages of development.
Communicate with staff and parents regarding dietary needs or menu queries.
Contribute to creating a welcoming, inclusive, and safe environment for children.
Additional information
The post is subject to an Enhanced DBS check and suitable references.
Staff are expected to uphold the nursery’s safeguarding and child protection policies at all times.
Requirements
Qualifications
GCSE Grade A-CPrevious experience in an early years or childcare setting.
Knowledge of special dietary requirements.
Relevant catering or nutrition qualification.
Skills
Previous experience in an early years or childcare setting.
Knowledge of special dietary requirements.
Relevant catering or nutrition qualification.
Welsh language
Welsh spoken skills: No
Welsh written skills: No
If you are interested in doing an apprenticeship through the medium of Welsh or bilingually, please contact the training provider to find out if it is available.
Training provided
Training provider
Grŵp Llandrillo Menai
Qualification
Kitchen Services Level 2
Disability confident
Is this employer disability confident: No
What is disability confident?
Disability confident employers are committed to offering equal opportunities for people with disabilities and health conditions.
Employer details
Ap Prentis Cyf
10
Castle Street
Bala
LL23 7UY