This is an exceptional opportunity for a culinary professional looking to further their career in a high-end dining environment, working under the guidance Executive Chef Aiden Byrne. Job Description: You will play a vital role in our kitchen, working directly under the Head Chef to ensure the highest standards of culinary excellence. The ideal candidate will have a passion for contemporary British cuisine, strong technical skill and the ability to lead and inspire a team. This position requires someone who thrives in a fast-paced environment and is committed to providing an exceptional dining experience. Key Responsibilities: Assist the Head Chef in overseeing the daily operations of the kitchen. Help manage and train kitchen staff, fostering a culture of excellence and teamwork. Contribute to menu development, focusing on innovative and seasonal dishes. Ensure the highest standards of food preparation and presentation. Manage kitchen inventory, including ordering and stock control. Maintain a safe, orderly, and clean kitchen environment. Uphold and enforce strict health and hygiene standards. Step in to lead the kitchen in the Head Chef’s absence. Collaborate with the front-of-house team to ensure seamless service. Stay current with culinary trends and industry best practices. Qualifications: Proven experience as a Sous Chef in a reputable restaurant or hotel. Strong knowledge of cooking techniques, ingredients, and equipment. Creative flair with a passion for contemporary British cuisine. Excellent leadership and communication skills. Ability to work under pressure and solve problems effectively. A commitment to quality and attention to detail. Formal culinary training or equivalent experience. What We Offer: The opportunity to work in one of Liverpool’s most prestigious new dining establishments. A supportive, creative, and dynamic work environment. Competitive salary and opportunities for career progression. If you are an ambitious Sous Chef eager to contribute to a top-tier culinary team, we invite you to apply for this exciting role at Daffodil Restaurant.