Annual wage £13,312.00 The pay will be further discussed at interview with age and any prior experience being discussed. Wages explained Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week). Minimum Wage Rates Working week Due to the nature of the hospitality environment, shifts will be varied and will include breakfast shifts, lunch, afternoon tea and dinner. Weekend work will be included. 2 days off will be provided each week. Total hours per week: 40 Expected duration 13 Months Possible start date 01 Jul 2024 Date posted 02 Apr 2024 Apprenticeship level Intermediate Level 2 (GCSE) Reference number VAC1000241435 Positions 2 available What you will do in your working day Setting tables ready for service Taking customer orders for food and drink Dealing with customer queries Serving food and drink Clearing tables inbetween courses Working with the wider team to set up for functions and events Maintaining restaurant and bar stock levels The training you will be getting You will working towards the achievement of the Level 2 Hospitality Team Member apprenticeship qualification Training is work based and delivered on site at the employers premises with the option to attend off site 1 to 1 focused sessions as required Training frequency is conducted during 1/2 day sessions every 3 weeks with directed work place training being conducted in between which is evidenced through a portfolio of learning. What to expect at the end of your apprenticeship Upon achievement of this apprenticeship you can progress to Level 3 Hospitality Supervisor with a further available progression to a Level 4 Management programme. You may alternatively wish to look at opportunities within the kitchen and commence on a Chef route. Requirements and prospects Desired skills and personal qualities Communication skills, Attention to detail, Number skills, Team working Qualifications GCSE or equivalent English (Grade 3) Desired GCSE or equivalent Maths (Grade 3) Desired Things to consider Please do consider the varied working patterns and travel to and from the place of work.