Chef de Partie & Sous Chef (Temporary - Potential to Go Permanent)
CDP Chef: £17 - £19 per hour
Sous Chef: £20 - £22 per hour
Shift Pattern: 14:30 - 23:30
You must be able to reliably commute for this shift.
Take Command in a Reputable 4 Star Hotel Kitchen
We're on the hunt for driven, skilled chefs who thrive in the heat of a fast-paced, high energy kitchen. Join a reputable 4 star hotel where precision, quality, and bold creativity set the standard.
This is a temporary role with serious potential to go permanent a chance to prove yourself and rise through the ranks.
Chef de Partie - Own Your Station
What You'll Do
Take full control of your section from prep to service
Cook, plate, and deliver high-quality dishes with pride
Keep your station stocked, clean, and battle ready
Minimise waste, control portions, and maintain standards
Lead junior team members and apprentices by example
Bring ideas to the table and help shape the menuWho You Are
At least 2 year experience in a similar role
Passionate about food, flavour, and presentation
Creative, confident, and eager to push boundaries
Calm under pressure and organised in chaos
Strong knowledge of kitchen compliance, hygiene, and safetySous Chef - Lead the Brigade
What You'll Do
Command the kitchen alongside the Head Chef
Oversee service, quality, and timing with precision
Train, mentor, and inspire your team to perform
Plan menus, innovate dishes, and manage stock
Keep costs, waste, and GP under control
Step in to lead the kitchen when the Head Chef is awayWho You Are
Proven experience as a Sous Chef or ready to step up from Junior Sous
Natural leader with confidence and authority in the kitchen
Organised, tactical, and operationally sharp
Creative, demanding, and uncompromising on standards
Calm under pressure and able to drive your teamWhat's On Offer
Temp role with strong chance to become permanent
Work in a reputable 4 star hotel with a tight-knit, high performing team
Real career development opportunities
Recognition, rewards, and team initiatives
Support for well being and growthIf you're ready to step up, take ownership, and push your culinary career to the next level, and you can commit to the 14:30-23:30 shift apply now.
Command the kitchen. Own your craft. Make it happen