Role Overview
* An organised chef with supervisory experience who can jump in and run service when needed.
* Confident with a range of cooking techniques and equipment.
* Happy working to central spec's for cooking and presentation with no variations allowed.
* Comfortable with the admin side of the kitchen and on top of food safety and allergen rules.
* A motivating, supportive team player who enjoys helping others grow.
* Someone who thrives in a busy kitchen and really cares about their craft.
* Diligent when it comes to compliance and sustainability.
* Looking for a long term, secure role with a company that notices talent and hard work.
* Part of the Hall & Woodhouse family of incredible destination inns and set in the Natural World Heritage Site of Lulworth Cove on the Jurassic Coast, the Lulworth Cove Inn is a stunning example of a friendly, quality English pub that we all know and love. Almost 400 years old, the inn was originally a mail stagecoach stop on the road from Wareham to get fresh horses and drop off mail for Lulworth Villagers, later it was a haven for the smugglers who brought ashore French lace, brandy and other contraband to sell to the good citizens of Lulworth. Today you're guaranteed a warm welcome, we're family and dog friendly as any great pub should be with a beautiful terrace, wood burners and great food.
* A proper work-life balance with 5 days on, consistent hours, and solid working conditions.
* 14.50 an hour, plus a share of tips to boost your pay.
* 60% off meals on shift, plus free chef uniform and kitchen shoes.
* Extra rewards when you really smash it.
* A full package of lifestyle benefits, with sustainability at its core.
* Loads of support with your development, including a clear path to Head Chef and the chance to take on a Level 3 apprenticeship.
* Optional live in accommodation for 77.70 a week (when available).
* A warm, friendly team who'll help you feel at home from day one, we're a Sunday Times Best Places to Work company.
#J-18808-Ljbffr