Overview
As a Kitchen Assistant, you'll play an essential role in delivering high-quality care through food. You'll help prepare and serve nutritious, well-balanced meals that support the health and wellbeing of our Residents—many of whom have specific dietary needs.
Responsibilities
* Assisting with meal preparation under the direction of the Chef or Cook
* Serving meals with warmth and respect in a timely and friendly manner
* Maintaining cleanliness and hygiene in the kitchen, including equipment and surfaces
* Monitoring and recording food storage temperatures (fridges, freezers, etc.)
* Supporting stock rotation and ensuring ingredients are properly stored
* Showing new team members how to safely use kitchen equipment
* Washing up and ensuring the kitchen remains spotless – even after a busy lunch rush
Safeguarding and Training
All colleagues are required to attend safeguarding training appropriate to their role and to undertake additional training in associated areas. You should be able to recognise signs that may indicate possible abuse, harm or neglect in its different forms and know what to do if there are concerns. You also have the ability to seek appropriate advice and report concerns, including escalation if action is not taken.
About HC-One and Qualities
At HC-One, kindness is a way of life. We aim to support residents to live their best possible lives. We value five core qualities—Kindness the HC-One Way:
* We are curious—asking questions, seeking to understand
* We are compassionate—walking in the shoes of others
* We are creative—finding practical ways to make things happen
* We are courageous—supporting residents to live the life they choose
* We are dependable—people can always count on us
We champion inclusivity and welcome applicants from all backgrounds. We are enhancing our digital care planning to streamline care and improve outcomes. We support your personal and professional development with clear career pathways, continuous professional development, and opportunities across regional and national levels.
Requirements and Benefits
* Some kitchen experience and a passion for helping others
* NVQ2 in Catering or Food Preparation or willingness to work towards it
* Strong organisational skills, attention to detail, ability to follow recipes and record information accurately
* Patience, respect, and genuine kindness in all resident and coworker interactions
* £12.60 to £13.10 per hour
* Paid Enhanced DBS/PVG, free uniform, and a nutritious meal during shifts of eight hours or more
* Company pension scheme and 28 days annual leave inclusive of bank holidays
* Group life assurance, Wagestream, and access to wellbeing resources
* Award-winning learning and development and support to achieve qualifications
* GP online service for you and your children under 16
* Colleague discounts and wellbeing support, including an Employee Assistance Programme
* Recognition schemes and refer-a-friend bonuses
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