Nestled in a quiet cul-de-sac in the heart of Mayfair, St. James's Hotel and Club is a timeless sanctuary where British heritage meets contemporary luxury. Since its inception in 1857 as an elite gentleman's club, it has served as a sophisticated "home away from home" for diplomats, authors, and stars of the silver screen.
Stepping through its doors, you leave the bustle of London behind for an atmosphere of refined intimacy. The hotel is renowned for its modern English elevated cuisine by Executive Chef William Drabble, whose menus celebrate the finest seasonal British ingredients with meticulous technique. The collection of suites feels more like private residences than hotel rooms, many featuring rare private terraces overlooking the St. James's skyline.
What truly defines the "St. James's story" is its blend of history and heart. Whether you are sipping a signature cocktail in the elegant bar or enjoying the celebrated Masterpiece Afternoon Tea, you are participating in a legacy of hospitality that has spanned over 160 years. It remains a hidden gem for those who seek the quintessential London experience: discreet, opulent, and utterly unforgettable.
The hotel has an opportunity available for a Chef de
Partie.
Your
duties will include
1. Driving
high food standards of delivering fresh, flavoursome & finely
presented food at all times.
2. Actively
support the Executive Chef, Head Chef and Senior Sous Chef in controlling
Health & Safety and Food Hygiene.
3. Working
closely with Senior Sous Chef and Head Chef to create and refresh menu and
dishes.
4. Managing and training junior chefs and kitchen team.
5. To
carry out kitchen duties whilst ensuring a smooth, co-ordinated team
effort in the kitchen.
6. Attend training and team meetings as
required.
The ideal candidate will have the
following skills
7. 2 years experience similar position or Demi Chef de Partie looking
for the next level within a hotel environment.
8. Level 2 Culinary education (NVQ or equivalent).
9. Level 2 food safety qualification.
10. Proven stability within a kitchen environment.
11. Able to demonstrate excellent organisation, communication and
planning skills.
12. Able to demonstrate culinary expertise and knowledge of all food
allergens.
13. Ability to multi-task in a fast-paced high-volume environment.
14. Good understanding of Food Hygiene and Health & Safety
regulations in the UK.
If you can demonstrate the
following skills, that would be an advantage
15. Pastry
Experience.
16. The ability to guide and motivate a team of chefs and kitchen
team.
17. A keen eye for detail to ensure the quality and presentation of dishes.
18. The ability to adapt to changing circumstances and work under pressure.
19. First aid at work.
Your
hours of work
·
Reporting to the Executive Chef and Head Chef, your hours of work will
be 40 per week, 5 days over 7 on a rota basis, covering various shifts, from
Breakfast to evenings, weekends and bank holidays.
Benefits
·
50% off from room and F&B outlets for friends and family
·
Continuous training and development for all staff of all levels
·
TFL monthly travel card for zone 1 -2 paid after successful completion
of probation
·
Staff meals provided on shift
·
Discretionary service charge
·
Laundry service all formal uniform
·
Introduce a friend scheme
·
Employee Assistance Programme
·
Holiday entitlement for full time is 28 days per year, including
public and bank holidays, increasing to 36 days, every two holiday years to a maximum of eight with long service
anniversaries, pro-rata for part-time staff.
You must have the right to live and work in the UK to be eligible for
this role. Documented evidence of eligibility will be required from all
candidates prior to commencing employment.
St. James is calling.... We look forward to receiving your application and
getting to know you