Job Introduction
We are looking for a Projects Engineer to deliver Kitchen Improvement Projects to support service levels on our Wells site.
Role Responsibility
Key Accountabilities
* Lead and deliver a range of projects to support Kitchen Improvement Activities.
* Engage with cross functional teams to research, ideate and implement projects to support growth.
* Investigate and find solutions to common issues across the site.
* Support Kitchen and Utilities Engineers as required to ensure service levels are maintained.
* Create and deliver presentations to management and operational teams.
* Deliver training and support to Operational and Engineering teams to support project delivery.
* Review project performance and report to senior team.
Key Areas Of Work
PRODUCTION SUPPORT
* Work with the Kitchen Operation and Engineering Teams to create solutions to common issues.
* Engage with all functions of the business to deliver change.
* Create a network of support resources to future proof the growth of the Kitchen.
* Reporting of key milestones, activities and upcoming events on a scheduled basis.
HEALTH AND SAFETY
* Maintain a safe working environment for all people on site in compliance with company and legislative requirements.
* Follow all engineering health and safety procedures.
* Be involved in the health and safety team and carry out health and safety functions as required.
PEOPLE
* Effective communication through formal and informal engagement with operational staff.
* Participate in meetings/trials where engineering input is required.
* Engage and support operational teams to improve outputs and reduce defects and operational inefficiencies.
QUALITY/TECHNICAL STANDARDS
* Maintain machinery in a working order in compliance with quality and technical requirements.
* Follow technical procedures related to general maintenance on site.
* Work closely with hygiene team to ensure proper cleaning procedures are followed.
* Engage with cross functional teams to reduce food safety risks and maintain exceptional quality standards.
NEW PRODUCT DEVELOPMENT
* Assist and support the NFD team with trials and equipment solutions where necessary.
The Ideal Candidate
Experience
* Previous experience of working in an FMG chilled environment.
* Experience of working in a customer‑focused environment.
Qualifications
* Mechanical and electrical certificate (NVQ3 or equivalent).
* 17th Edition.
* Food production engineering experience.
Skills
* Good communicator.
* Team player.
* IT knowledge.
* Decision maker.
* Logical thinker.
Attributes
* Flexible.
* Able to work under pressure.
* Versatile.
* Attention to detail.
* Problem solver.
* Trustworthy.
* Team player.
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