Food and Beverage Manager - £36,000 Plus tips
Select Recruitment is delighted to be working on behalf of our client, a prestigious hotel, to recruit an experienced Food and Beverage Manager to oversee their entire food and beverage operation within their high-class Brasserie restaurant.
You will be responsible for managing the complete restaurant and bar operation, ensuring an immaculate standard and level of service befitting the premium Brasserie offering. Working up to 5 out of 7 days, including weekends and holiday periods, with a minimum of 35 hours per week offered.
The Brasserie provides an elevated dining experience for both hotel guests and local clientele, requiring a manager who understands the nuances of fine dining service while maintaining the relaxed, welcoming atmosphere of a contemporary Brasserie. In addition to the Brasserie, you will oversee multiple food outlets on site, as well as large functions and weddings, ensuring consistent excellence across all areas.
The ideal candidate will have worked in food and beverage management for a few years in a quality hotel or standalone restaurant establishment, demonstrating:
Strong leadership and team management skills
Experience in wine pairing and sommelier knowledge
Proven ability in coaching and mentoring staff to achieve excellence
A passion for delivering exceptional guest experiences
The ability to maintain consistently high standards across all service areas
Understanding of hotel F&B operations and guest expectations
Experience managing events, functions, and weddings
You will be responsible for:
Overseeing day-to-day restaurant and bar operations
Managing multiple food outlets and ensuring brand consistency
Coordinating and overseeing large functions and wedding services
Training and developing the F&B team to Brasserie standards
Maintaining immaculate service standards and presentation
Wine selection, pairing recommendations, and staff education
Ensuring guest satisfaction and handling feedback professionally
Managing stock, suppliers, and operational efficiency
Collaborating with hotel management and kitchen teams
Benefits:
Flexible working hours
Discounted/free food
Gym membership
On-site parking
Gratuities
Competitive salary
Your own transport is essential, as is your passion for hospitality and commitment to excellence!
Job Types: Full-time, Permanent
Pay: £36,000 per annum plus tips
Work Location: In person
To apply, send us your CV or please contact or contact Stew at Select Recruitment