Overview
Are you bold, driven towards excellence, guided by intuition, and passionate about supporting a team that delivers world‑class dining experiences? We are looking for a dedicated and hard‑working Kitchen Porter to join our team at The Twenty Two.
The Twenty Two is a luxury boutique hotel, restaurant, and private members’ club located in the heart of Mayfair. Set within a Grade II listed Edwardian manor, we are dedicated to redefining the art of hospitality through creativity, excellence, and authenticity.
Responsibilities
* Ensure the kitchen, equipment, and back‑of‑house areas are kept clean, organised, and hygienic at all times.
* Support the chefs and kitchen team by maintaining a steady flow of clean equipment and utensils.
* Operate dishwashers, clean surfaces, and manage waste safely in line with our hygiene standards.
* Assist with deliveries, storage, and stock rotation under supervision.
* Work collaboratively with colleagues to ensure smooth and efficient kitchen operations.
* Maintain cleanliness of all kitchen areas, including equipment, floors, and surfaces.
* Operate dishwashing machinery safely and effectively.
* Support chefs with daily kitchen setup and close‑down routines.
* Handle deliveries and assist with stock management where required.
* Follow all food safety, COSHH, and health & safety procedures.
* Report any maintenance or hygiene issues promptly to supervisors.
What's in It for You?
* Employee Assistance Programme with Hospitality Action: Our specialist support services help hospitality people tackle complex issues like addiction, financial difficulties, relationship breakdown, bereavement, or mental health problems.
* Employee Referral Scheme: £1,000 (paid on your referral completing their probationary period).
* Mentoring schemes. Management Development Training – on the job with support from external training providers.
* Your birthday is off.
* Generous Company Discretionary Sick Pay Scheme. You accrue one day CSP per month during your employment with the Company on a rolling basis, capped at 5 years’ length of service.
* Generous staff discount in the Ground Floor Restaurant: 30% off a table up to 4 pax and 20% off a table up to 6 pax.
* A Guest Experience in the Hotel (subject to availability).
* Holiday entitlement increases: 2 days at 2 years’ length of service, and a further 3 days at 5 years’ length of service, prorated to your contract hours.
* Long service award schemes: 5 years (Silver Status, Meal in the Restaurant, TTT embroidered Bathrobe); 10 years (Gold Status, a stay in our sister property with flights with partner); 15 years (Platinum Status – watch this space).
Qualifications
We are looking for individuals who are passionate about excellence and teamwork, with a strong sense of responsibility and pride in their work.
* Previous experience as a kitchen porter, steward, or cleaner in a busy kitchen (preferred but not essential).
* A positive attitude and willingness to learn.
* Strong attention to detail and reliability.
* The ability to work efficiently as part of a team in a fast‑paced environment.
* A commitment to upholding the highest standards of cleanliness and hygiene.
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