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Pastry Chef – Hazel Restaurant at AC Hotel by Marriott
Are you a creative and skilled pastry chef with a flair for elegant desserts and indulgent bakes? Hazel Restaurant at AC Hotel by Marriott is looking for a talented Pastry Chef to join our dynamic kitchen team. This is an exciting opportunity to showcase your patisserie skills in a modern, high-quality environment, including the creation of beautiful afternoon teas, refined plated desserts, and house-made baked goods.
About Hazel
Inspired by the hazel branch in the original City of Glasgow crest, and the calm feeling of dappled light streaming through tree branches, Hazel offers an escape from the hustle and bustle of daily life. It is a perfect spot for a quiet morning coffee, a catch-up over lunch, or a well-deserved dinner and cocktails. With our growing reputation for elegant afternoon teas, Hazel provides a delightful, crafted experience by our kitchen team.
Why Join Hazel?
* Discounted hotel room rates for you and your friends & family with Marriott Bonvoy
* Monthly service charges
* Extra day’s holiday for your birthday
* Flexible working arrangements
* Pension scheme
* Discounted Gym Membership
* Discounts for supermarkets, retail, and cinema tickets
* Team social events
* Employee Assistance Programme and counselling support
* Opportunities for growth within Hazel
* Free on-duty meals, saving over £1000 annually
A Day in the Life at Hazel
Reporting to the Executive Head Chef and Chef de Cuisine, your responsibilities include:
* Preparing and presenting beautifully crafted desserts, pastries, breads, and cakes
* Designing and executing seasonal and bespoke afternoon tea items
* Maintaining high standards of cleanliness, food safety, and allergen management
* Monitoring stock levels, assisting with ordering and waste control
* Training and supporting junior pastry team members
* Collaborating with the team to deliver a high-quality guest experience
What We Need from You!
To succeed as our Pastry Chef, you should have:
* Proven experience in a pastry chef role within a quality kitchen or hotel
* Strong knowledge of patisserie techniques and modern dessert presentation
* A passion for creating memorable dining experiences
* Excellent organizational skills and meticulous attention to detail
* A calm, positive, and collaborative attitude, even during busy times
* Flexibility to adapt to changing menus and service styles, including events and afternoon teas
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