Lead the technical operations of a manufacturing site, ensuring quality, hygiene, and food safety standards are met.
Key Responsibilities:
* Manage quality, hygiene, and food safety processes
* Ensure compliance with regulatory requirements
* Resolve technical and quality issues effectively
* Deliver key solutions for the Quality agenda
Requirements:
* Degree in food science or related field
* 10+ years of experience in technical management within the food industry
* Experience with complex food manufacturing processes
* Drinks/dairy experience desired
* Experience in high-speed automated production systems essential
This is a fantastic opportunity to lead a team and drive excellence in food safety and quality.