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Head chef

Retford
West Retford Hotel
Head chef
£25,827 - £41,338 a year
Posted: 21 September
Offer description

Overview

We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in food production and kitchen management, demonstrating excellent leadership skills and a passion for hospitality. As the Head Chef, you will be responsible for overseeing all aspects of kitchen operations, ensuring the highest standards of food safety and quality are maintained.

Responsibilities

* Supervise and manage kitchen staff, fostering a positive and productive work environment.
* Oversee food preparation and cooking processes to ensure consistency and quality in all dishes served.
* Develop and implement menus that reflect seasonal ingredients and customer preferences.
* Maintain high standards of food safety and hygiene in accordance with health regulations.
* Train and mentor kitchen staff in culinary techniques, food safety practices, and efficient kitchen operations.
* Collaborate with management to optimise food costs while maintaining quality standards.
* Ensure proper inventory management, including ordering supplies and minimising waste.
* Lead by example in cooking techniques, presentation, and service standards to inspire the team.

Qualifications

* Proven experience as a Head Chef or in a similar leadership role within a restaurant/hotel environment.
* Strong culinary skills with extensive knowledge of food preparation techniques and cooking methods.
* Demonstrated experience in supervising kitchen staff and managing team dynamics effectively.
* Solid understanding of food safety regulations and best practices within the hospitality industry.
* Excellent organisational skills with the ability to multitask in a fast-paced environment.
* Strong leadership qualities with the ability to motivate and inspire a diverse team.
* Previous experience in menu development and cost control is advantageous. If you are passionate about creating outstanding culinary experiences while leading a dedicated team, we would love to hear from you

Job Type: Full-time

Pay: £25,827.21-£41,338.67 per year

Work Location: In person

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