*Job Requirements:**Head Chef – Busy Seaside Hotel**Join us at the heart of the Causeway Coast.*Our bustling seaside hotel is searching for an experienced, creative, and highly organised *Head Chef* to lead our kitchen team. With stunning sea views, a loyal customer base, and a reputation for quality, this is an exciting opportunity for a passionate culinary leader to make their mark.*What You’ll Do** Lead, inspire, and develop a talented kitchen brigade* Design and deliver seasonal menus showcasing fresh, local ingredients* Maintain exceptional standards of food quality, presentation, and consistency* Execute functions, including weddings, efficiently and with the highest food standard* Oversee stock control, ordering, and supplier relationships* Ensure full compliance with food safety and hygiene regulations* Manage kitchen budgets and contribute to overall profitability* Drive innovation while respecting the hotel’s established style and clientele*What We’re Looking For** Proven experience as a Head Chef or Senior Sous Chef in a high‑volume environment* Strong leadership skills and the ability to motivate a diverse team* A passion for coastal, seasonal, and locally sourced cuisine* Excellent organisational and communication abilities* A calm, positive approach under pressure* Commitment to maintaining high standards and delivering memorable dining experiences* Extensive experience of delivering high quality functions and events*What We Offer** Competitive salary with bonus opportunities* Supportive management and a well‑equipped kitchen* Opportunities for creativity, menu development, and career progression* Staff meals, discounts, and accommodation options (if required)* A vibrant working environment in a beautiful seaside settingIf you’re ready to bring energy, expertise, and fresh ideas to a thriving coastal hotel, we’d love to hear from you.*Apply today with your CV and a brief cover letter to gm@marinehotelballycastle.com*Job Type: Full-timePay: £35,000.00-£50,000.00 per yearWork Location: In person