Job description
SousChef
About us:
Nestled snugly between Wandsworth and Putney, just a short walk away from the lovely Wandsworth Park, the Queen Adelaide in Wandsworth is your go-to spot for a warm and family-friendly atmosphere.
From our famous Sunday roasts to our scrumptious brunch and lunch options, and we’re all about dishing up heart warming British pub grub that’ll take you down memory lane.
And guess what? We’re dog friendly (never have to leave them at home) and they’re always welcome with open paws. We’ve even got doggy water bowls and some yummy treats waiting at the bar because, hey, they deserve a good time too!
Marcus, John and the team can’t wait to greet you with a big smile at Queen Adelaide Wandsworth soon. So, when are you and your crew dropping by?
What we offer ourSous Chefs:
1. Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
2. Autonomy to createyour own menus and specials, alongside your Head Chef
3. Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
4. Access to regular culinary masterclasses and training days to boost your skills
5. Free meals
6. 20% discount in all Young’s pubs and hotels
7. Share save Scheme
8. Company Pension Scheme
9. 28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existingSous Chef or Senior CDP looking for their next step, who considers themselvesas a natural leader with a passion and flare for producing quality fresh foodin an environment that makes people feel welcome. As the successful Sous Chefyou will:
10. Have experience championing excellent servicethrough quality food
11. Demonstrate a passion for leading and developinga team
12. Be an active hands-on Chef with excellentcommunication skills
13. Be responsible and able to manage the kitchenstaff rota, training and all health and safety effectively at all times
14. Working alongside your Head Chef, you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
15. Demonstrate great planning and organisationalskills, necessary to maintain effective controls with regard to both GP andlabour
16. Have a pro-active approach to driving sales anddelivering growth, through engagement with both kitchen and front of houseteams
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!