Job Overview
To swiftly respond to production breakdowns and deliver planned preventative maintenance on a wide range of Poultry processing and packing machinery such as conveyors, module and tray transport systems, plucking equipment, evisceration machinery, tray sealers, flow wrappers and vacuum sealers. To also carryout fault finding on PLC systems, electrical installation and carry out small projects.
Shift Rotation
2 Week Rotation
Week 1 : Monday to Friday 05:00 15:00
Week 2 : Monday to Friday 16:00 02:00
Key Responsibilities and accountabilities:
Operate to a high degree of Health and Safety and good housekeeping standards
Operate within the HSE protocols e.g. Permit to Work, Risk Assessment, Method Statement, Safe System of Work, Standard Operating Procedures
Lock off procedures to be always followed to ensure safety of self and others on site.
Carry out small projects, and modifications as required within any projects.
Quickly assess the nature of breakdowns & act accordingly.
To carry out PPM inspections & maintenance & to carry out corrective maintenance repairs on a timely basis.
Carry out general maintenance as required including lubrication tasks / maintenance schedules.
Job Related Experience, Knowledge and Skill Requirements:
Essential
NVQ level 3
City and Guilds, Electrical / Mechanical
Recognised Engineering Apprenticeship
An aptitude to fault diagnosis and logical thinking
Must be able to read, understand and work with schematic drawings
Welding skills (MIG/TIG/ARC)
Functional Skills:
Detailed knowledge of business and own areas processes and procedures. Recognised as an expert in your own area
Able to cope under pressure and flex with peaks in personal workload
Able to anticipate/identify problems and use available resources to provide effective solutions
Good awareness of a manufacturing environment
Able to anticipate/identify problems and use available resources to provide effective solutions
Personal/Interpersonal Skills:
Teamwork and communication
Chooses the most appropriate method and tools for communication.
Maintains positive and productive relationships with individual team members and other departments/colleagues
Prioritisation / Self Organisation
Ability to work under pressure
Strong attention to detail
Possesses strong initiative, with the ability to work effectively alone or as part of a team
Demonstrates a flexible approach to work
Ability to cope with changes in demands and circumstance
Able to make things happen quickly and to complete tasks in full.
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