Overview
Join Firebird's SOHO Front of House Team as Bartender!. We use ancient open-fire cooking techniques to craft unique flavors and ingredient combinations inspired by the Mediterranean coast. Our kitchen team works closely with local and regional suppliers and farmers to present the freshest meat, seafood, poultry and vegetables. Wood-fired cooking with no tricks or artifice – just the best produce transformed over a custom-made open-fire grill. Curated by co-owner and sommelier Anna Dolgushina, Firebird’s wine list champions small, natural and biodynamic producers from across Europe, who work their vineyards organically, with respect to nature and soil. Bottles change frequently with juicy, vibrant and elegant varieties all being accounted for. Small but well thought-through and quirky signature cocktail list accompanied by a range of classics available. The 45 cover space is inspired by a modern Mediterranean mood, whilst shadows and reflections are used to recreate memories of afternoons spent in courtyards on the continent, underneath olive trees sharing food and drink with friends. The walls are exposed brick, with wooden beams positioned overhead entwined with foliage and greenery and floor to ceiling natural fabric.
The ideal candidate
* Warm, friendly, charismatic and outgoing.
* Positive and open with a 'can-do' attitude.
* Able to build rapport with guests.
* Good understanding of wines.
* Experienced in a similar role.
Extra perks
* Training & Development.
* Generous staff discount.
* Cycle-To-Work Scheme.
* Access to our wine cellar at a cost price.
* Thoughtful and delicious staff food.
* Good vibes and hype.
If you believe you've got what it takes, then apply now!
Experience & Requirements
* Experience: Required
* Languages: English – Advanced
* Employment: Part-time
* Salary: £15.5 – £16 hourly
* Benefits: TRONC surplus, tips
About Noisy Oyster
Opening in mid June 2025, Noisy Oyster is a new concept from the team behind Firebird (Soho) serving fish and seafood alongside simple, seasonal vegetable-based dishes with cocktails and wines in a relaxed and approachable atmosphere.
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