Role: Sous Chef
Rota: 48hr contract, 4 out of 7 days per week, working 07:00-19:00 or 08:00-20:00
Location: Worcester, WR11
Salary, Benefits & Perks
* Lucrative basic salary based on experience
* Overtime pay or time in lieu and paid breaks
* 28 days annual leave – increasing with length of service
* Better work‑life balance, finishing no later than 20:00
* Generous pension plan
* Career development and progression opportunities
* Staff gatherings and social events including Christmas parties
* Long‑service awards in the form of vouchers, extra days annual leave and more
* Parking, uniform, access to laundry service and meal on duty
* Access to discounts for travel, gym and the majority of high‑street retailers
* Enhanced sick pay, staff wellbeing and healthcare with easy access to GP, physiotherapy and mental health support
Applicants
* Must be a time‑served Chef, ideally qualified
* Will demonstrate career history in the form of an up‑to‑date CV and references
* Shall already reside in the UK and have full right to work
* Could provide a copy of Food Hygiene Level 2 and Allergen certificates
* Should be able to evidence an NVQ L2 or higher in professional cookery
* Can drive and have access to a reliable vehicle
* Might have worked as a Chef in a care home or hospital
* May come from a fresh produce, high‑quality, high‑volume background
Contact
Names: Cheryl Wilson or Lucie Campbell
Address: Interaction Recruitment, 82a Abington Street, Northampton, NN1 2AP
Emails / Numbers: 01604 620 032 / 07976 451 441 / 07973 877 010
Office hours: Monday to Thursday 08:30-17:30 and Friday 08:30-17:00
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