Sous Chef - FelthamMonday - Friday 7am - 3.30pm with occasional evenings/weekend events 40 hours per week £33,762 per annum, Free gym accessA trade test will be required for this role Spice Up Your Next Career Move!Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Feltham where you'll craft exceptional dishes using the finest and freshest ingredients. This is your opportunity to make an impact in a role that balances culinary passion with career development, all within the UK's leading food service company. Key ResponsibilitiesManage the kitchen in the Head Chef's absencePrepare delicious, high-quality food that delights clients and customersIdentify opportunities to improve food service standardsCreate a positive and supportive kitchen environmentSupport the team in delivering high-quality food conceptsRepresent Eurest and maintain a positive brand imageAssist with food ordering, stock control, and food waste managementOversee kitchen cleaning to maintain high hygiene standardsSupport budget management and achieve financial targetsEnsure compliance with Food Handling, Hygiene, and Health & Safety regulationsWhat We're Looking ForPassion for great-tasting foodStrong leadership and communication skillsAbility to build positive working relationshipsConfidence to take initiative and make sound decisionsAbility to work well under pressureExcellent timekeeping and reliabilityA proactive, motivated, and eager approachDesire to succeed and drive standards forwardIf you're ready to take the next step in your culinary career and thrive in a supportive, professional environment, we'd love to hear from you.About UsWe connect workplaces to mindful, flavourful & planet-positive cateringAt Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.Eurest