This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade, working with a highly talented Head Chef. The role offers opportunities to develop your skills and contribute to a passionate team.
Located in a stunning setting with beautiful views, the hotel provides live-in accommodation, a fantastic culture, and a strong commitment to staff welfare and well-being.
As a Chef de Partie, you will be an integral part of the team, leading a section in the kitchen, creating high-quality dishes, and working to the highest standards. Your passion for cooking and food will be shared with your team, helping to train and develop them. You will work in a more informal restaurant within the establishment, producing dishes to a high standard and using your creative skills to inspire both the food and your team.
Main Duties:
1. Plan and oversee the day-to-day running of your section to meet service requirements.
2. Follow all health and hygiene standards.
3. Supervise and lead a team of Commis and Demi Chefs.
4. Sample, smell, and observe food to ensure conformance to recipes and standards.
5. Take orders from the Sous Chef, assign tasks to team members, and ensure they are carried out properly.
6. Prepare daily wine, dry storage, food requisitions, and kitchen transfers for approval to maintain high stock rotation.
Requirements:
* Ideally NVQ levels 2 & 3 or equivalent.
* Experience working in an AA Rosette establishment.
* Background in hotel or restaurant settings.
* Good knowledge of cooking techniques and styles.
* Understanding of food safety and hygiene standards.
Benefits:
* Team member awards and incentive schemes.
* Comprehensive training and development.
* Complimentary meals on duty.
Application Process:
To apply, please send your most recent CV to murray@firstcontactuk.com. Feel free to contact us for further information about this role.
Visit firstcontactchefs.com for other career opportunities.
This is a permanent position. Applicants should have a stable CV with excellent references, experience with fresh produce, NVQ levels 1 and 2 (or equivalent), and a hygiene certificate. You must be working in or residing in the UK, with valid right-to-work documentation, including UK/EU citizenship, ILR/PR status, or a valid work permit with at least 2 years remaining.
All applicants must be eligible to live and work in the UK, with proof provided during recruitment. We appreciate your interest; only candidates meeting the criteria will be contacted within 72 hours. Unsuccessful applications will not receive a response.
First Contact Chefs is committed to developing careers in hospitality, fostering talent, and enhancing industry standards. By applying, you agree to our data storage policy, with your information shared only with your consent.
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