Gleneagles is searching for a talented and experienced Sous Chef, Pastry, to join our culinary team in Auchterarder. In this role, you will support our all-day dining business and ensure the production of innovative and high-quality pastry items.
You will benefit from a salary of £43,890 with an estimated £5,000 in gratuities, along with various perks including 30 days of holiday, discounted dining, and career development opportunities.
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